Let's all have Bald Eagle omelettes!

We've waited a long time, but thanks to the tireless efforts of Richard Pombo (R-CA) and Dennis Cardoza (D-CA), the wait is over. They have basically gutted the Endangered Species Act of 1973.

That means its time once again for America's favorite treat: Bald Eagle omelettes!

• 5 oz. cooked, defeathered Bald Eagle
  
• 6 large eggs
• 1 Tablespoon cream
• 1/2 - 1 teaspoon herbs, chopped
• 2 Tablespoons unsalted butter
• Pepper

Beat the eggs lightly with the heavy cream. Heat the butter in a non-stick frying pan and add eggs. Once the eggs are set, add the eagle meat. Fold eggs over and flip occasionally. Serve warm.

Please ask your GOP representatives for other tasty recipes now available, thanks to their elimination of the endangered species act. (Cookbook will be available soon)